Welcome to my blog - Halal Makan Singapore.
Singapore is a small island in the Asia Pacific Region. The races that lived in Singapore comprises of ethnic group of Chinese, Malay, Indian and Eurasian. Singaporean favourite passtime is Makan. Makan is a malay word which was widely use in Singapore.
Halal is a word from Arabic which translate into Permissable. Majority of Malays in Singapore embrace Islam as their religion. With vast inter racial marriage, there are other races like Chinese and Indian married to a Malay and embrace Islam to be their religion. With Singapore adopting foreign talents and visitors from all over the world, serving Halal food in such big event become a must.
Halal food market in Singapore had gradually been a good business niche. A lot of food industries that provide halal certificed product had reported increase in their sale.
This blog will serve as a guide on Halal Makan place in Singapore so that Singaporean, be it a Malay Muslim, Chinese, Indian or other races have some ideas on where to dine or bring their muslim friend for good Halal Makan for casual dinner or that special celebration.
Feel free to link this blog to your blog and do come back for more update.
3 comments:
hey halal makan...
if u r interested in halal food in sg, you can check out clementi ave 2 - i think it's blk around 35X something near the wet market
there's quite a few eateries that serve very good halal food - there's a chicken rice store, a yong tau foo store by the name of "Da Jie" and a newly opened thai-chinese stall
my personal fav is the Yong Tau Foo store, which serves a variety of different gravies and styles different from the standard fare - ampang / hakka / tomato / laksa / tom yam / black bean - more than u can find anywhere else
This is a restaurant that opened a year ago along Changi Road, number 324 Changi Road to be precise.
The best and most interesting part about Siamese Cat Restaurant is they serve organic food i.e. organic vegetables, tofu, rice, fruit juices, teas and coffee. Just about everything they serve is organic, except the meat e.g. chicken because the cost of organic meat is exorbitant.
But what good is... organic food if it tastes bad? Not so in the case of Siamese Cat Restaurant. The dishes may be simple e.g. prawn paste chicken, but the cooking is fantastic! Everything is fresh and cooked just right - not undercooked or overcooked - and the "wok hei" (fire from the wok) is first-rate.
The waitstaff recommended Fish Maw Soup (excellent recommendation), Prawn Paste Chicken or Honey Chicken (the former was chosen as we were not in the mood for sweet chicken), Seafood Pancake (a delectable dish of lightly-fried popiah skin covering bits of prawn and squid) and Organic Imperial Shoots ("di wang miao" as the Chinese call it).
We had organic unpolished rice and antioxidant water with the abovementioned dishes.
The food came piping hot and well-cooked, our compliments went to the chef who we were told did a stint at The Singapore Hilton.
Suitably impressed, we vowed to return. The bill came to about $50 for the four of us, there was no service charge or GST, which is nice for a well-decorated air-conditioned restaurant.
So there it is, a restaurant serving organic food in the eastern part of Singapore, something we have been looking forward to for a while and finally have.
wah nice info
halal murah, klop tenan
thanks sob infonya...
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